FROM SCRTH
ABOUT US
From Scrtch is a brand that loves to support the things it stands for and does so with true conviction. We value community and co-operation and believe in taking responsibility to give back more than we take. From Scrtch is extremely in-tune to the needs of our audience and clients and are always highly considerate of their experience as they interact with our brand. As a result, our audience stands solidly by our work.
OUR MISSION
From Scrtch offers a unique experience for eco-friendly, health-conscious individuals by providing authentic fresh, farm-to-table, healthy, hand-crafted meals, and educational experiences.
OUR VISION
At From Scrtch, we strive to empower individuals and organizations through our experiential food education initiatives to make informed food choices that benefit both their health and the environment. From Scrtch strives to stay true to the character and natural attributes of recipes through fresh ingredients while applying our own unique spin to every dish.
The 5 Tenets behind our food ethos
We believe in the power of eating well. Our mission is to nourish both our bodies and minds with quality locally sourced foods, and rich culinary cultural experiences. These pillars are our foundational guidelines.
1
Nutritional Education
We believe in the transformative power of eating well. Our mission is to nourish both bodies and minds with quality, locally sourced foods, and cultural culinary experiences.
2
Healing the Planet
From Scrtch is committed to reducing its carbon footprint by sourcing the best natural ingredients and embracing organic practices.
3
Preserving Cultural Heritage
Our food celebrates the essence, history, and soul of every region. We cultivate a socially minded community, giving back through food accessibility and education programs.
4
Simplicity
We keep things simple, approachable, and authentic. From Scrtch embraces the beauty of uncomplicated, genuine flavors.
5
Empowerment
We enable individuals and organizations through our experiential food education initiatives to make informed food choices that benefit both their health and the environment.
